Scallops Finkenwerder Art
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 scallop (s) without roe
- 100 g shrimp (s), North Sea
- 4 slices bacon
- 20 g butter
- salt
- butter
Print Recipe
Pin Recipe Instructions
- Melt the butter in the pan. Place the bacon slices in the pan and weigh them down with a saucepan so that the strips stay straight. Bake until crispy and then place on kitchen roll paper.
- Now fry the scallops in the same pan for about 1 minute on each side and lightly salt and pepper. Place the strips of bacon on the plates and arrange 3 scallops on top. Briefly toss the prawns through the pan and spread over the mussels.
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