Schnitzel with Rösti Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 5 pork schnitzel per 100 g
- salt and pepper
- 1 egg (s), package hash browns (e.g. from Pfanni)
- 100 ml sweet cream
- 100 g cheese, rated
- 1 bunch chives, cut into rolls
- nutmeg
Print Recipe
Pin Recipe Instructions
- Season the schnitzel with salt and pepper and place on a greased or parchment-lined baking sheet.
- Mix the rösti with the egg, sweet cream, cheese and chives cut into rolls. Season with salt, pepper and nutmeg. Spread the rösti mixture on the schnitzel.
- Baked in a preheated oven at 225 ° C for 25 - 30 minutes until golden brown. Serve hot.
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