Schnuckis Cabbage Noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 small white cabbage, or pointed cabbage
- 500 g minced meat, half and half
- 300 g pasta (spirelli or ribbon pasta)
- 1 medium onion (s)
- salt and pepper
- nutmeg
- Caraway seed
- Maggi
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Cut the cabbage into strips. It should be about the same as pasta and mince. Leftover cabbage can be processed into soup or coleslaw.
- Cook the pasta in salted water. Drain, transfer to a large saucepan and add some Maggi.
- Peel the onion and cut into cubes. Heat a pan with a little oil and fry the minced meat in it. Add the onion and fry with it. Season with salt, pepper and a few dashes of Maggi. Add to the pasta.
- Fry the cabbage in the pan, season with salt, pepper, nutmeg and a little caraway and add to the pasta and minced meat. Stir everything again and, if necessary, add a little Maggi to taste.
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