Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 40 mins |
| Total Time | 2 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 kg tomato (s), ripe
- 1 kg onion (s)
- 300 g apples
- 10 plum (s)
- 2 tablespoon pepper
- 4 tablespoon paprika powder
- 2 bay leaves
- 2 grains allspice
- 400 g suar
- 2 tablespoon salt
- 1 tablespoon curry powder
- 200 ml vinegar
- clove garlic
- 1 chilli pepper (s), optional
Print Recipe
Pin Recipe Instructions
- Heat the oven to 200 degrees.
- Wash the tomatoes and roughly cut (quarter). Peel the onion and cut like the tomatoes, core the apples and stone the plums and place everything in a roasting pan. Add the spices, stir everything once and cook without a lid in the oven for an hour and a half. Then turn everything through the brisk Lotte and collect in a saucepan. Bring to the boil again briefly or if it is still too runny, let it boil down a little. If you like, you can also add chopped garlic and a chopped chilli pepper. Pour everything hot into jars and close the jars quickly.
- Holds easily for over a year.
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