Schupfnoodeln in Onion, Bacon and Cream Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cup sour cream
  • 1 bottle Cremefine
  • salt and pepper
  • some Milk
  • 2 tablespoon stock, grained
  • 1 pinch (s) nutmeg
  • 1 kg potato noodles
  • 4 onion (s), red and white
  • 1 packet bacon cubes
  • 2 handfuls cheese, grated
  • oil
Schupfnoodeln in Onion, Bacon and Cream Sauce
Schupfnoodeln in Onion, Bacon and Cream Sauce

Instructions

  1. Fry the potato noodles in the pan until they are a little crispy. Cut the onions into thin, half rings and fry them with oil in an extra pan. Add the bacon to the onions and sauté briefly.
  2. Mix the sour cream, cremefine, milk, salt, pepper, stock and nutmeg in a bowl. If you like it spicy, you can add some chilli.
  3. Grease a baking dish. Put the potato noodles in the baking dish. Pour the onion and bacon mixture over it and spread a little. Spread the sour cream mixture on top and sprinkle with cheese. Baked at 180 degrees golden brown for 15 - 20 minutes in circulating air.

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