Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 zucchini, diced
- 200 g minced beef
- 1 tablespoon rapeseed oil
- 0.5 ½ pack potato noodles, from the refrigerated shelf
- 0.5 ½ pack herbal cream cheese
- 2 teaspoons vegetable stock, instant
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Let the rapeseed oil get hot in a pan and fry the zucchini pieces in it, add the minced meat and fry, then add the potato noodles and fry. When these are slightly brown, add the stock powder, salt and pepper, roast briefly and then add the cream cheese and let it melt.
- Tip:
- If you like, you can also fry garlic and onions.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below