Scrambled Eggs in Bread
by Editorial Staff
Prepare original scrambled eggs in bread from your usual breakfast products and serve them with boiled sausage. The dish turns out to be very tasty. Toasted bread crunches appetizingly, goes well with delicate egg yolk. Such a delicious and hearty breakfast will surely start a good day.
Servings: 2
Ingredients
- Eggs – 3 pcs.
- Bread – 2 slices
- Milk – 2 tbsp
- Vegetable oil – 2 tbsp
- Butter – 20 g
- Sausages – 2 pcs.
- Salt to taste
- Ground pepper mixture – to taste
Directions
- Cut round holes in slices of bread with a knife or glass of suitable size. The thickness of the bread slices is 1.5 cm.
- Break one egg into a bowl, pour in milk, add a pinch of salt and a mixture of ground peppers.
Shake with a fork to mix the egg and milk. - Put the bread in the egg-milk mixture, hold it for a while, turn it over, and leave for a few more seconds.
- Heat vegetable oil in a skillet. Spread out the bread and fry on one side.
- Then turn the bread over. Put a piece of butter into the hole and carefully, so as not to damage the yolk, beat in an egg. Salt the egg. Cook over low heat, cover pan with lid, 5-10 minutes, or until desired egg consistency. Cook the second scrambled eggs in the same way (or cook 2 servings at the same time, if the size of the pan allows).
- Dip the sausages in boiling water and cook for 5 minutes. Drain the water.
- Put scrambled eggs in bread on a plate. Sprinkle the egg yolk with a mixture of ground peppers if desired, add sausage and serve.
Enjoy your meal!
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