Scrambled Eggs in Rural Style
by Editorial Staff
Summary
| Prep Time | 8 mins |
| Total Time | 8 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 12 egg (s), beaten, 1 cup linden flower petals
- 100 ml cream, whipped
- 30 g butter
- 1 pinch (s) salt
- 1 pinch vanilla powder
- 3 teaspoons sugar
- 1 teaspoon orange (n) floral water
Print Recipe
Pin Recipe Instructions
- Mix the eggs, salt, vanilla, sugar and orange blossom water together well. Heat the butter in a pan, add the mixture and let it set while stirring gently until the egg mixture is almost plum-soft. Now fold in the petals and whipped cream. Then serve immediately with toast or Melba toast.
- In connection with a latte cafe or similar coffee with milk, an extraordinary breakfast with a lot of aroma.
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