A great start to the day or a great option for a hearty snack – bright scrambled eggs with green peas. Making such a breakfast is as easy as shelling pears and will not take much time – a great addition to your morning cup of tea or coffee!
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Servings (Default: 1) |
Ingredients
Ingredients- Eggs – 3 pcs.
- Milk – 80 ml
- Green peas – 100 g
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 1 tbsp
- Fresh parsley – 10 g (3-4 sprigs)
Instructions
- Break eggs into a deep bowl. Pour in milk. Add salt and pepper. Shake the eggs and milk with a fork or whisk until smooth.
- Warm up the pan, lightly grease with vegetable oil. Put the peas and, stirring, fry over low heat for about 2-3 minutes. Then pour the egg mass into the pan.
- Stir constantly, cook the eggs over medium heat for about 3-5 minutes, until the eggs set.
- Rinse the parsley, dry it, chop finely with a knife and sprinkle with the finished scrambled eggs with green peas. Place the eggs on a plate and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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