Zucchini, Egg, and Green Peas Appetizer
by Editorial Staff
We offer you a snack dish, a basic ingredient that is an outdated zucchini. Zucchini with eggs and green peas are cooked in a pan.
Cook: 20 mins
Servings: 2
Ingredients
- Young zucchini (small) – 1 pc.
- Chicken eggs – 2 pcs.
- Green peas (canned) – 2 tbsp
- Mayonnaise – 1 tbsp
- Vegetable oil – 25 ml
- Fresh dill – 2 branches
- Seasoning universal – 2 pinches
- Dried garlic – 1 pinch
- Salt to taste
Directions
- We wash the zucchini, do not peel the peel. Cut the zucchini into slices about 3-5 mm thick.
- Transfer the chopped zucchini to a bowl. Salt, add spices (dried garlic and universal seasoning from dried vegetables and herbs are used). Mix the ingredients.
- Heat vegetable oil in a frying pan. We spread the zucchini in one layer.
Turn over in 5 minutes.
- While the zucchini is roasting, prepare the egg filling. Break eggs into a bowl. Add mayonnaise. Salt, add chopped dill.
- Beat the egg whisk ingredients. Pour the mass into the pan to the zucchini. Next, layout the green peas.
- Cover the pan with a lid. We are waiting for the egg mass to set. Zucchini, eggs, and green peas appetizer is ready.
- Serve a zucchini appetizer to the table. Enjoy your meal!
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