Zucchini, Egg, and Green Peas Appetizer

by Editorial Staff

We offer you a snack dish, a basic ingredient that is an outdated zucchini. Zucchini with eggs and green peas are cooked in a pan.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Side Dish
Servings (Default: 2)

Ingredients

Young zucchini (small) – 1 pc.
Chicken eggs – 2 pcs.
Green peas (canned) – 2 tbsp
Mayonnaise – 1 tbsp
Vegetable oil – 25 ml
Fresh dill – 2 branches
Seasoning universal – 2 pinches
Dried garlic – 1 pinch
Salt to taste

Instructions

We wash the zucchini, do not peel the peel. Cut the zucchini into slices about 3-5 mm thick.
Transfer the chopped zucchini to a bowl. Salt, add spices (dried garlic and universal seasoning from dried vegetables and herbs are used). Mix the ingredients.
Heat vegetable oil in a frying pan. We spread the zucchini in one layer.
Turn over in 5 minutes.
While the zucchini is roasting, prepare the egg filling. Break eggs into a bowl. Add mayonnaise. Salt, add chopped dill.
Beat the egg whisk ingredients. Pour the mass into the pan to the zucchini. Next, layout the green peas.
Cover the pan with a lid. We are waiting for the egg mass to set. Zucchini, eggs, and green peas appetizer is ready.
Serve a zucchini appetizer to the table. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.