Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 egg (s)
- 2 Table spoons milk
- 4 slices salami
- 1 spring onion (s)
- salt
- Paprika powder
- some butter
Print Recipe
Pin Recipe Instructions
- Whisk the egg well in a cup with the milk. Cut the spring onion into fine rolls.
- Heat a little butter in a small pan and put in the salami slices and fry them briefly. Now pour the egg mixture over it, spread the spring onion rolls and let the egg set over a medium temperature. If you like, you can turn the egg briefly and turn it back again, this is a little faster until it`s ready. Just before finishing, season with salt and paprika.
- A tasty, hearty farmer`s bread goes well with it.
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