Scrambled Eggs with Salami and Spring Onions

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg (s)
  • 2 Table spoons milk
  • 4 slices salami
  • 1 spring onion (s)
  • salt
  • Paprika powder
  • some butter
Scrambled Eggs with Salami and Spring Onions
Scrambled Eggs with Salami and Spring Onions

Instructions

  1. Whisk the egg well in a cup with the milk. Cut the spring onion into fine rolls.
  2. Heat a little butter in a small pan and put in the salami slices and fry them briefly. Now pour the egg mixture over it, spread the spring onion rolls and let the egg set over a medium temperature. If you like, you can turn the egg briefly and turn it back again, this is a little faster until it`s ready. Just before finishing, season with salt and paprika.
  3. A tasty, hearty farmer`s bread goes well with it.

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