Sea Buckthorn Liqueur
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 2 d 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g sea buckthorn, fresh
- 250 g suar, brown
- 1 bottle rum, white or vodka (0.7 l), 40%
- 1 stick (s) vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Peel, brush and clean the fresh sea buckthorn.
- In making my sea buckthorn juice, I used the sea buckthorn berries that were boiled for a short time. The recipe is in the profile (but you can also fill it up with the fresh berries).
- This is then put into a 0.7 l bottle and added with the alcohol, the vanilla pod, which is cut open and scraped, and the sugar. Close it and let it stand in the window for 6 - 8 weeks and shake it every now and then so that the sugar dissolves, then strain and pour into another bottle.
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