Semi-liquid Warm Chocolate Cake from Valrohna
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g chocolate (Valrhona)
- 250 g butter
- 5 egg (s)
- 5 egg yolks
- 125 g suar
- 50 grams flour
- Butter for the molds
- Flour for the molds
Print Recipe
Pin Recipe Instructions
- Melt the butter and chocolate together in a double boiler. Bring eggs and sugar to room temperature.
- Mix the eggs and sugar into the chocolate butter mixture. Fold in the flour. Brush 8 cups with butter and dip in flour, beat out. Fill with the chocolate mass and refrigerate.
- If dessert is required, bake for 10-12 minutes at 180 ° C (normal coffee cup size). Be careful when falling!
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