Semolina Casserole with Pistachios and Coconut
by Editorial Staff
Wet, orange syrup-soaked semolina casserole with corn oil, coconut, and pistachios. This manner can easily replace any birthday cake!
Ingredients
- Flour – 140 g
- Semolina – 250 g
- Eggs – 5 pcs.
- Corn oil – 240 g
- Baking powder – 25 g
- Coconut flakes – 100 g
- Orange juice – 300 ml
- Pistachios – 100 g
- For syrup:
- Water – 100 ml
- Orange juice – 100 ml
- Sugar – 150 g
Directions
- Peel the pistachios. Pour them onto a baking sheet and dry in the oven.
- Pour oil into a bowl of eggs with continuous stirring. Then the orange juice.
- Add coconut flakes and semolina, continue stirring.
- Sift flour with baking powder. Add to the dough. Stir until smooth.
- Chop the pistachios. Add to the dough. Mix. Pour the mixture into baking tins, half full.
- Sprinkle with pistachios on top. Bake for 20-25 minutes at 180 degrees.
- Pour water into a saucepan. Add orange juice.
- Add sugar. Cook, stirring occasionally until the sugar is completely dissolved.
- Soak the prepared casserole directly in the form with plenty of syrup.
Bon Appetit!
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