Semolina Galettes

Summary

Ingredients

• 400 g semolina, fine durum wheat semolina
• 0.5 teaspoon ½ salt
• 50 grams sugar
• 100 g butter, soft
• 0.75 ¾ glass water

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Instructions

1. Mix the semolina, salt and sugar, then add the butter. Then knead well with water to form a round dough. (If the dough is too runny, let it rest for a while.)
2. Shape the dough into a ball the size of an orange, roll it out into a flat cake and bake it in the pan.
3. Bake for 7-15 minutes on each side until they are nice and brown.