Semolina Galettes

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the semolina, salt and sugar, then add the butter. Then knead well with water to form a round dough. (If the dough is too runny, let it rest for a while.)
Shape the dough into a ball the size of an orange, roll it out into a flat cake and bake it in the pan.
Bake for 7-15 minutes on each side until they are nice and brown.

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