Semolina Spaetzle Soup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 5)

Ingredients

  • 30 g butter
  • 60 g semolina (durum wheat semolina)
  • 1 egg (s)
  • 1 pinch (s) salt
  • 1 pinch (s) nutmeg
  • 1 ½ liters water
  • 2 cubes broth
  • 1 beet (s), yellow
  • some chives
Semolina Spaetzle Soup
Semolina Spaetzle Soup

Instructions

  1. Put the butter in a bowl and stir with a wooden spoon. Add half of the semolina and stir. Add the egg with the remaining semolina and stir everything again. Season with salt and nutmeg.
  2. Put 1.5 liters of water in a saucepan and grate the beetroot into it. Then add the soup cubes and heat the whole thing. When the water boils, use a spaetzle slicer to slice the dough in. The whole thing then has to cook for 5-10 minutes.
  3. Then add some chives and serve hot.

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