Serbian Beans with Nettles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g beans, lare fresh, white ones
- 300 g onion (s)
- 300 g nettles
- 2 tablespoon paprika powder
- 1 tablespoon salt
- 1 tablespoon, leveled pepper
- 2 tablespoon oil, (sunflower oil)
Print Recipe
Pin Recipe Instructions
- Boil the beans in two liters of water, discard the first after 30 minutes, fill the pot with fresh water and cook for another 30 minutes over a low flame until soft. If the beans are a bit older, they may cook longer.
- Peel the onions, chop them finely and fry them in the pan with the oil until light brown, add the ground paprika.
- Wash, blanch and finely chop the nettles. Layer the beans, onions and nettles in a soaked clay pot, then season with salt, pepper and fill with water so that all the ingredients are under the water.
- Put the clay pot in the oven and when the temperature is at 200 degrees top and bottom heat, simmer for about 30 minutes until it has a nice, brownish skin.
- This is an old original recipe. You can of course also use clear broth, garlic and fresh herbs. Corn bread / proja or fresh white bread tastes good with it.
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