Sesame – Oat – Crackers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g whole wheat flour
- 250 g oat flakes, crunchy
- 120 g sesame seeds
- 50 g sunflower seeds
- 2 tablespoon pumpkin seeds and flax seeds
- 2 teaspoons, leveled salt
- 6 tablespoon oil
- 375 ml water
Print Recipe
Pin Recipe Instructions
- Mix the flour, oatmeal, sesame, sunflower and pumpkin seeds, flaxseed and salt in a bowl. Add cold water and oil and knead into a tough dough with the dough hook of the hand mixer.
- Rinse two baking trays with cold water. Spread 1 half of the dough in a square approx. Cut into approx. 15 pieces each. Bake one after the other in the preheated oven (electric stove: 250 ° C / convection: 225 ° C / gas: level 5) for 4-5 minutes. Switch the temperature down (electric oven: 200 ° C / convection: 175 ° C / gas: level 3) and finish baking for 15-20 minutes.
- Immediately remove from the baking sheet and let cool down.
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