Shchi – Russian Sauerkraut Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 750 g sauerkraut
- 700 g minced meat, half and half
- 2 tablespoons oil
- 3 medium onion (s)
- 2 liters beef broth
- 2 teaspoons caraway powder
- 1 bottle tomato ketchup, approx. 370 g
- 2 tablespoon, heaped paprika powder, noble sweet
- 1 tablespoon, leveled cayenne pepper
- 2 bay leaves
- 3 allspice grains
- 2 cloves garlic
- 1 cup sour cream or sour cream
- 5 dashes Worcester sauce
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the onions.
- Let the oil get hot, fry the minced meat. Then fry the onions, pepper, salt and caraway seeds until the onions are translucent. Then cut the sauerkraut into small pieces, add and fry for about 5 minutes. Now add the ketchup, finely chopped or crushed garlic, bay leaves and allspice grains, pour the stock and simmer for 45 minutes with the lid closed.
- Finally, season with paprika and cayenne pepper and Worcester sauce and fold in the sour cream or sour cream before serving.
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