Sheep Cheese Tomato Quiche

Summary

Ingredients

• 100 g butter
• 200 g flour
• 3 tablespoons water
• 1 pinch (s) salt
• 3 egg (s)
• 150 g sheep cheese
• 10 small cocktail tomatoes
• 175 g herbal cream cheese
• pepper

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Instructions

1. For the quiche dough, knead the softened butter with the flour and water until a smooth dough is formed. Then knead in a pinch of salt. Spread out the dough in a quiche / springform pan and spread it out about 1 cm. create a high edge. The bottom shouldn`t be too thick, but you shouldn`t see the bottom of the mold either.
2. Put the dough in the refrigerator for a few minutes.
3. For the filling, first stir the eggs and cream cheese together and season it with a little pepper. Then briefly stir in the finely chopped sheep`s cheese. Place the filling on the dough and spread the halved tomatoes on the filling with the cut surface facing up.
4. Place in the oven at 180 ° C for about 35 minutes, until the filling is firm and the dough is through. If you like, you can add a little rocket salad on top after baking, it tastes super delicious.