Siegfried – Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 port. Dough, (Siegfried approach)
- 100 g corn flour
- 400 g wheat flour
- 150 g wheat meal
- 1 pack dry yeast
- 0.5 teaspoon ½ sugar
- 1 teaspoon, heaped salt
- 250 ml water, lukewarm
- 40 ml oil
Print Recipe
Pin Recipe Instructions
- Knead the corn flour with the Siegfried dough and the yeast and let rise in a warm place for about 15 minutes. Then add all the other ingredients, knead everything well and let the dough rise for 60 minutes.
- Shape a bread and bake at 180 degrees for 60 minutes.
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