Simple Cookies for Allergy Sufferers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 12 mins |
| Total Time | 1 hr 12 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour, luten-free
- 125 g suar
- 125 g mararine, dairy-free
- 2 tablespoon applesauce or egg substitute for eggs
- 1 teaspoon Baking powder
- 1 lemon (s), zest
Print Recipe
Pin Recipe Instructions
- Mix all ingredients and work into a smooth dough. Let the dough rest in the refrigerator for about 1/2 hour.
- Then roll out the dough thickly on the floured work surface with little force. Cut out biscuits with cookie cutters and place them on a baking sheet lined with baking paper. Leave some space between each cookie.
- Bake in the preheated oven at 180 degrees for about 12 minutes.
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