Simple Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 250 g butter
  • 150 grams sugar
  • 4 medium egg (s)
  • 0.5 teaspoon ½ cinnamon
  • 1 teaspoon Baking powder
  • 4 tablespoons milk
  • 0.5 teaspoon ½ sugar
Simple Muffins
Simple Muffins

Instructions

  1. Sift the flour into a bowl, add the rest of the ingredients and mix into a smooth dough. Mix the mixer on a high level for at least 2 minutes!
  2. Pour the batter into a prepared muffin tin, which is either greased or lined with paper liners.
  3. Pour 2 tablespoon of the batter into each muffin pan.
  4. Bake in the preheated oven at 180 ° C on the middle rack for between 15 and 30 minutes (until they are golden brown).
  5. Then take them out of the oven and let them cool down.
  6. Variations: Put the cleaned blueberries in the middle of the dough before baking or separate 1/4 of the dough and stir it with cocoa powder (bake as a marble cake) or after the baking time - when the muffins have cooled down - cover them with chocolate icing.

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