Simple Thai Dish
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can coconut milk
- 1 kg turkey meat
- Brown rice, amount as desired
- 2 bell peppers, yellow
- Cherry tomato
- Curry powder
- 1 zucchini
- garlic
- salt and pepper
- sugar
- oil
Print Recipe
Pin Recipe Instructions
- Cut the meat bite-sized and soak in the curry, garlic and oil. Bring the rice to the boil immediately, as brown rice takes about 25 minutes.
- Dice the peppers and zucchini. Fry the meat and place in a baking dish. Pour in the coconut milk and season with plenty of curry. Salt and pepper over it and add a little sugar. The cocktail tomatoes also go in with it. Cook in the oven for about 20 minutes at about 180 ° C.
- Briefly sauté the vegetables and then add the rice. Now all you have to do is set the table and enjoy it.
- Variation: Of course, tastes even better when it is spicy. I always add 1-2 chilli peppers to the coconut sauce and season the meat with cayenne pepper.
- Some lemongrass or lime peel are also delicious in the meal.
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