Slavic Feast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 cloves garlic
- 1 bunch parsley
- 100 g feta cheese
- 100 g ajvar, hot
- 200 g cream cheese
Print Recipe
Pin Recipe Instructions
- Chop the garlic and parsley in the kitchen utensil. Crush the feta. Mix with ajvar and cream cheese until smooth.
- Tastes very tasty on flatbread warmed up in the oven or with something grilled.
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