Sliced cheese and Leek
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g roast pork, sliced
- 1 onion (s), red
- 2 cloves garlic)
- 3 leeks
- 250 g mushrooms
- 1 packet processed cheese, with herbs
- 1 cup sour cream
- 1 tablespoon ham, diced
- 1 teaspoon capers
- 2 pinches chili powder
- salt and pepper
- Caraway seed
- Clarified butter
- water, or broth
Print Recipe
Pin Recipe Instructions
- Heat clarified butter or oil and fry the sliced meat in it, chop onion and garlic and fry, salt and pepper. Add the ham cubes.
- Wash the leek sticks, cut in half lengthways and cut into small pieces. When the meat begins to brown, add the sliced mushrooms.
- Mix in the dried chilli and caraway seeds.
- Reduce the heat and cook covered for 10-15 minutes, add some liquid (water, stock) if necessary, stir occasionally.
- Add a few capers or a little lemon juice or vinegar for the acidity.
- When the leek is done, add the sour cream and cheese and stir carefully over a low heat.
- Ribbon noodles or rice are ideal as a side dish.
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