Sliced ​​meat in Cream Cheese Sauce with Mushrooms and Spring Onions

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g noodles (e.. ribbon noodles or spaetzle)
  • Salt water
  • 500 g mushrooms, fresh
  • 400 g chicken, shredded
  • 2 bunch spring onion (s)
  • 1 tablespoon herbal cream cheese (e.g. Bresso, 8% fat)
  • 1 cup milk (.5% fat)
  • some butter or oil
  • salt and pepper
  • sugar
  • possibly sauce thickener
Sliced ​​meat in Cream Cheese Sauce with Mushrooms and Spring Onions
Sliced ​​meat in Cream Cheese Sauce with Mushrooms and Spring Onions

Instructions

  1. Sear the sliced chicken in a pan and cook. In the meantime, clean the mushrooms and spring onions. Cut the mushrooms into thin slices and the spring onions into thin rings.
  2. Take the meat out of the pan and fry the spring onions in the roasting tray and sauté with a little water. Add the mushroom slices and sauté.
  3. Stir in the cream cheese and let it melt. Season with salt, pepper and sugar to taste and extend with the milk. If necessary, thicken with a little sauce thickener.
  4. Fold in the meat and season to taste. Meanwhile cook the noodles in salted water according to the instructions on the packet until they are al dente.

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