Sliced meat in Creamy Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg pork, sliced
- 1 jar mushrooms
- 2 bell pepper (s)
- 4 large onion (s)
- 1 bag cheese, grated
- 800 ml cream
- 3 teaspoons broth, instant
- 0.5 liter ½ water
- salt
- pepper
- Paprika powder, hot
- Cayenne pepper
- Garlic powder
- Sauce thickener, dark
- oil
Print Recipe
Pin Recipe Instructions
- Fry the strips in hot oil. Deglaze with the water and add the granulated stock, 2 roughly diced onions and the mushrooms. Let everything simmer for about 25 minutes.
- Meanwhile, clean the remaining onions and peppers, cut into strips and fry. Season with spices and set aside.
- Deglaze the shredded meat with cream, bring to the boil and thicken a little with a sauce thickener. Add the cheese and melt in the sauce. Add the fried onions and paprika and season everything with spices.
- Rösti and pasta go well with it.
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