Sliced ​​onion

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g pork, for quick fryin
  • 3 large onion (s)
  • Fat, for frying
  • 150 ml water, warm
  • some tomato ketchup, or curry ketchup
  • Tabasco
  • 1 teaspoon stock, grained
Sliced ​​onion
Sliced ​​onion

Instructions

  1. Peel the onions and cut into rings. Pat the meat dry and cut into fine strips.
  2. Heat the fat in a large frying pan or in a wok, add the onion rings and fry well over high heat while stirring and turning. Add the meat and stir-fry, stirring and turning. Pour in the water and bring everything to a boil. Add the granulated broth, ketchup and Tabasco and stir everything well. Let the liquid boil down vigorously, stirring again and again.

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