Sliced turkey Breast with Leek
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g leek
- 500 g turkey breast fillet (s)
- pepper
- 5 tablespoon soy sauce
- 1 teaspoon curry
- 250 ml chicken broth
- 125 ml sweet cream
- 1 tablespoon flour
- salt
Print Recipe
Pin Recipe Instructions
- Cut the leek into thin rings. Cut the turkey breast fillets into strips and fry them. Add the leek. Season with pepper, soy sauce and curry. Pour in the chicken stock, braise for 5 minutes.
- Mix the sweet cream with the flour, pour in and season with salt, pepper and curry.
- In addition: rice
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