Sliced turkey with Orange Honey
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g rice
- 150 g mushrooms
- 3 spring onion (s)
- 500 g turkey breast fillet (s)
- 3 tablespoon oil
- salt and pepper
- 2 orange (s), the juice it
- 100 g double cream cheese
- 1 tablespoon honey (orange honey), alternatively blossom honey
- possibly curry
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water according to the instructions on the packet.
- Thinly slice the mushrooms and spring onions. Cut the turkey breast fillet into strips.
- Heat the oil in a pan and fry the meat in it. Fry the mushrooms briefly and season with salt and pepper.
- Mix the orange juice with honey and cream cheese until smooth and add to the meat. Let simmer for about 3 minutes.
- Add rice and spring onions, mix well and season to taste with a little curry.
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