Small Cake with Plum Jam and Cinnamon Sprinkles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 grams flour
- 45 g almond (s), round
- 60 g suar
- 100 g butter, or mararine, cold
- 1 teaspoon, leveled cinnamon powder
- 2 tablespoon almond flakes
- 200 g plum jam
Print Recipe
Pin Recipe Instructions
- Process the flour, ground almonds, sugar, cinnamon and butter into crumble. Put about 2/3 of the dough in a small springform pan (18 or 20) lined with baking paper and press the dough firmly on, pulling up a small edge (about 1 cm). Put the plum jam on the dough, spread the remaining crumble and the flaked almonds on top. Bake at 180 degrees for about 22-25 minutes. Let the cake cool in the pan.
- Cinnamon cream tastes very good with it.
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