Small Dumplings – Danske Melboller
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 tablespoon flour
- 2 egg (s)
- 1 teaspoon oil, neutral (e.g. sunflower oil)
- 0.5 teaspoon ½ salt
- 1 pinch (s) sugar
- broth
Print Recipe
Pin Recipe Instructions
- Whisk all the ingredients together to make a smooth part. The consistency of the dough should be such that it only sticks slightly (slightly stickier than a yeast bread dough).
- Form small dumplings with 2 teaspoons that have been moistened beforehand and add to the prepared soup or broth. Let it steep for about 10 minutes at the lowest temperature.
- I like to put these dumplings in a clear beef or chicken soup. But you can also prepare them separately in a little vegetable stock and serve with the soup.
- My children prefer to eat soups with these dumplings.
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