Small Chorizo ​​quiches

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g chorizo
  • 100 g cheese, (Mancheo)
  • 4 egg (s)
  • 150 g crème léère
  • 90 g wheat flour
  • 1 clove (s) garlic, pressed
  • salt
  • pepper
Small Chorizo ​​quiches
Small Chorizo ​​quiches

Instructions

  1. Six molds are required.
  2. Line the molds with baking paper. Dice the chorizo, fry briefly and set aside.
  3. In a bowl, beat the eggs with the crème légère until frothy. Stir in the flour. Add the milk, cheese, chorizo and garlic. Season to taste with salt and pepper.
  4. Spread the mixture on the prepared molds. Bake in a preheated oven at 160 degrees for about 30 minutes until golden yellow.

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