Small Egg Liqueur – Bowl Cake
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Fat, for the shape
- 50 g e liqueur
- 50 g oil (sunflower oil)
- 50 g powdered suar
- 50 grams flour
- 1 teaspoon Baking powder
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Grease a cup cake pan (16 cm diameter). Whisk all the ingredients into a liquid dough and bake in the mold in the 150 degree oven (gas: level 1) on the middle rack for 1 hour.
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