Small Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 215 g flour
- 250 ml milk
- 2 tablespoon sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 egg (s)
- 1 tablespoon oil (e.g. sunflower oil)
Print Recipe
Pin Recipe Instructions
- Whisk all ingredients in a mixing bowl with an electric hand mixer. Then let the dough rise for 5 - 10 minutes.
- Finally bake the pancakes (e.g. in a coated blini pan). Turn the pancakes in the pan when the bubbles in the batter slowly surface.
- The stated amount of dough is sufficient for approx. 28 small pancakes (diameter 7.5 cm). The quantities given for flour and milk each correspond to a full cup of coffee.
- Tip: They taste great with a little cream cheese and two small strips of smoked salmon - they are perfect as appetizers for an aperitif!
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