Small Party Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 40) |
Ingredients
- 30 g yeast, fresh
- 1 teaspoon sugar
- 250 ml water, lukewarm
- 430 g flour
- 2 tablespoons oil
- 2 egg (s)
- salt
- sesame
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in a mixing bowl with the sugar in the lukewarm water.
- Add the flour, 1 teaspoon of salt and the oil and knead everything into a smooth dough. Cover and let rise in a warm place for about 30 minutes.
- In the meantime, whisk the eggs in a small bowl.
- Preheat the oven to 250 ° C.
- Knead the dough again and form it into a 4 cm thick rolling pin. Cut the rolls crosswise into 40 slices and shape into round rolls with your hands. Place the rolls on a baking sheet lined with baking paper, brush with the beaten eggs and sprinkle with sesame seeds. Bake in the oven for 8 minutes until crispy.
- Cut the rolls open and serve with the chopped egg, mayonnaise and chives, with raw ham and cucumber cubes, with salmon and horseradish
- Top with crabs and crème fraîche.
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