Small Pear and Goat Cheese Tarts with Walnuts

Summary

Prep Time	40 mins
Cook Time	30 mins
Total Time	1 hr 40 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

For the shortcrust pastry:

180 g wheat flour, (whole rain)
90 g mararine, Alsan S bio or alternatively butter, room temperature
1 teaspoon, leveled sea salt
45 ml water, cold (approximate)

For covering:

2 small pear (s), ripe and aromatic
100 g oat cream cheese
80 g crème fraîche
1 teaspoon, leveled honey, creamy
30 g walnuts
sea salt
Pepper from the grinder
some Alsan S organic margarine or alternatively butter, room temperature
some breadcrumbs

Small Pear and Goat Cheese Tarts with Walnuts

Instructions

For the shortcrust pastry, process all the ingredients into a smooth dough and cover and chill for 30 minutes. If the dough is not smooth, use a little more water if necessary.
Preheat the oven to 180 ° C (top and bottom heat).
Coarsely grind the walnuts for the topping. If you don`t have a grinder, you just put the walnuts in a freezer bag, close it and use a rolling pin to crush the walnuts by rolling over the walnuts as if you were rolling out dough. Loosen the walnuts a little from time to time, as they can stick to the bag due to the escaping oil.
Mix the goat cream cheese with the crème fraîche, honey and walnuts. This works particularly well with the electric mixer.
Grease the tart molds and sprinkle with the breadcrumbs.
Divide the dough into 4 parts, roll out round and line the tart molds with it. Prick the dough several times with a fork and bake blind on the middle rack for about 10 minutes.
In the meantime, wash the pears, remove the core and cut into thin slices.
Brush the pre-baked tartes with a little cream. Then place on top of the tarts with pears. Lightly salt and pepper again. Spread the rest of the cream evenly over the pears and bake the tarts for 20 minutes.
Let the finished tartes cool for approx. 3 minutes, remove them from the molds and serve while still warm.
A fresh leaf salad, such as lamb`s lettuce with orange wedges and walnuts, goes well with it.
One tart per person is sufficient as a starter. As a light main course, take 2 pieces per person.

Also Like

Tarte Flambée with Goat Cheese and Pear

The perfect tarte flambée with goat cheese and pear recipe with a picture and simple step-by-step instructions. More...

Tarte Flambée with Pear and Goat Cheese

The perfect tarte flambée with pear and goat cheese recipe with a picture and simple step-by-step instructions. More...

Tarte Flambée with Goat Cheese, Walnuts and Apples

The perfect tarte flambée with goat cheese, walnuts and apples recipe with a picture and simple step-by-step instructions. More...

Goat Cheese Noodles with Zucchini, Pear, Sage and Walnuts

The perfect goat cheese noodles with zucchini, pear, sage and walnuts recipe with a picture and simple step-by-step instructions. More...

Coquelets (small Chickens) with Goat Cheese

The perfect coquelets (small chickens) with goat cheese recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Goat Cheese and Walnuts

The perfect tagliatelle with goat cheese and walnuts recipe with a picture and simple step-by-step instructions. More...

Marinated Goat Cheese with Pears

The perfect marinated goat cheese with pears recipe with a picture and simple step-by-step instructions. More...

Fresh Goat Cheese Tart

The perfect fresh goat cheese tart recipe with a picture and simple step-by-step instructions. More...

Asparagus Tart with Goat Cheese

The perfect asparagus tart with goat cheese recipe with a picture and simple step-by-step instructions. More...

Onion and Goat Cheese Tart

The perfect onion and goat cheese tart recipe with a picture and simple step-by-step instructions. More...

Tomato Goat Cheese Tart

The perfect tomato goat cheese tart recipe with a picture and simple step-by-step instructions. More...

Tomato Tart with Goat Cheese

The perfect tomato tart with goat cheese recipe with a picture and simple step-by-step instructions. More...

Zucchini Tart with Goat Cheese

The perfect zucchini tart with goat cheese recipe with a picture and simple step-by-step instructions. More...

Small Walnut Cakes

The perfect small walnut cakes recipe with a picture and simple step-by-step instructions. More...

Vegan Tart with Pear and cheese

The perfect vegan tart with pear and cheese recipe with a picture and simple step-by-step instructions. More...

Pear and Cheese Tart with Bacon

The perfect pear and cheese tart with bacon recipe with a picture and simple step-by-step instructions. More...

Walnut Tart

The perfect walnut tart recipe with a picture and simple step-by-step instructions. More...

Pear Tart

The perfect pear tart recipe with a picture and simple step-by-step instructions. More...

Tarte Flambée with Blue Cheese, Pears and Walnut-parsley Pesto

The perfect tarte flambée with blue cheese, pears and walnut-parsley pesto recipe with a picture and simple step-by-step instructions. More...

Goat Cheese – Crepes with Cranberries and Walnuts

The perfect goat cheese – crepes with cranberries and walnuts recipe with a picture and simple step-by-step instructions. More...