Small Quiches with Spinach and Feta

by Editorial Staff

Summary

Prep Time	35 mins
Cook Time	20 mins
Total Time	55 mins
Course	Baking
Cuisine	European
Servings (Default: 20)

Ingredients

Instructions

Thaw the spinach (I let the microwave help me) and squeeze it out well.
Place the crumbled feta, egg and spinach in a bowl and mix. Season well with salt, pepper, nutmeg and garlic.
Roll out the puff pastry a little and cut out circles that are slightly larger than the hollows of your muffin tin. I have a tray with very small indentations, so that I get around 20 quiches. Press the puff pastry into the wells and add the filling. With my muffin tin, a generous teaspoon per muffin bowl is enough. Bake in the preheated oven at 200 ° C for about 15-20 minutes until the edge is lightly browned. Remove from the molds.
If you have larger molds or want to make even more of the delicious quiches, simply increase the quantities.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.