Small Quiches with Spinach and Feta
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 4 slices puff pastry, frozen
- 450 g spinach, youn, frozen
- 0.5 ½ pack feta cheese
- 1 egg (s)
- salt and pepper
- nutmeg
- garlic
Print Recipe
Pin Recipe Instructions
- Thaw the spinach (I let the microwave help me) and squeeze it out well.
- Place the crumbled feta, egg and spinach in a bowl and mix. Season well with salt, pepper, nutmeg and garlic.
- Roll out the puff pastry a little and cut out circles that are slightly larger than the hollows of your muffin tin. I have a tray with very small indentations, so that I get around 20 quiches. Press the puff pastry into the wells and add the filling. With my muffin tin, a generous teaspoon per muffin bowl is enough. Bake in the preheated oven at 200 ° C for about 15-20 minutes until the edge is lightly browned. Remove from the molds.
- If you have larger molds or want to make even more of the delicious quiches, simply increase the quantities.
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