Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 10 radishes
- 1 spring onion (s)
- 15 g capers
- 2 sprigs basil
- 3 tablespoon balsamic vinegar
- 3 tablespoon olive oil
- salt
- Black pepper from the mill
- 1 small duck breast, smoked
Print Recipe
Pin Recipe Instructions
- Cut nine radishes into very fine cubes. Finely chop the spring onion and basil leaves. Mix everything with the capers.
- Mix the balsamic vinegar, salt, pepper and olive oil into a vinaigrette and mix with the vegetables.
- Cut the duck breast into thin slices and arrange on plates. Cover with the vinaigrette.
- Thinly slice the 10th radish and use it for decoration, along with the basil leaves.
- An ice-cold rose tastes good in summer.
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