Summary
| Total Time | 45 mins |
| Course | Appetizer |
| Cuisine | French |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g puff pastry
- 200 g smoked salmon
- 2 tbsp sour cream
- 1 tbsp cottage cheese
- 1 clove of garlic
- 1 egg yolk
- pepper, green onions
Print Recipe
Pin Recipe Instructions
- Mix sour cream, cottage cheese, garlic, green onion in a blender.
- Roll the puff pastry into a circle. Apply sour cream and curd cream in a thin layer.
- Cut the salmon into thin slices, put on the cream. Cut the filled dough into 4-8 pieces. Twist each sector into a tube from the edge to the center.
- Place croissants on a baking sheet lined with baking paper, brush with egg yolk (using a cooking brush), or sprinkle with a mixture of Provencal herbs on top.
- Bake for 30 minutes in a preheated oven at t = 180 ° C. Bon Appetit !
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