Snack “Watermelon Slice”
by Editorial Staff
Snack “Watermelon wedges” from tomato, cheese, and bell pepper.
Cook: 30 minutes
Servings: 4
Ingredients
- Tomato – 1 pc.
- Bulgarian green pepper – 1 pc.
- Cheese – 4 slices
- Baton – 4 slices
- Butter – 80 g
- Vegetable oil – 50-60 ml
- Greens – 50 g or to taste
- Garlic – 3-4 cloves
- Olive for imitation of watermelon seeds – 1 pc.
Directions
- Cut the pepper lengthwise into 4 parts, grease it with vegetable oil on the foil and send it to the oven for 8 minutes at 220 degrees.
- Grease the bread with vegetable oil mixed with chopped garlic, fry in a dry grill pan for 5 minutes on each side.
- Mix chopped herbs with softened butter.
- We take the pepper out of the oven, put it in a closed bag (there it will steam up), remove the peel from the pepper.
- Spread green butter on the bread, put a slice of tomato. Put a slice of cheese on the tomato and pepper on top. Using small pieces of olive, we decorate the pits of the watermelon.
Bon Appetit!
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