Mix all ingredients (except for the icing sugar, which is needed for garnishing) with the hand mixer and knead into a smooth dough. Now shape small balls about 2 cm in diameter by hand. Then press a fork deep into the balls to create a pattern.
Now bake the cookies at about 170 degrees for about 10-15 minutes.
Roll it in powdered sugar while it is still warm.
Snow cookies belong in the biscuit tin, are nice and crumbly and melt on the tongue.
The beneficial properties of cranberries are known to everyone. The season will end soon and it will be possible to buy cranberries only frozen. While there is an opportunity to enjoy a fresh berry, I bring to your attention cranberry sweets with sugar – ...