Simply stir all the ingredients together and, depending on the cup size (a small cup = loaf pan, a pot = Gugelhupf pan or similar size) grease and bake at 180 ° C for about 50 - 60 minutes.
The cake goes super fast and tastes totally juicy and fluffy. It is also very suitable as a basic recipe for further decorating, etc.
I propose to cook okroshka on soda, with sour cream. Perhaps this will surprise someone, but it is very tasty, especially if the water is cold. Ingredients Potatoes – 5 pcs. Eggs – 6 pcs. Cucumbers – 4 pcs. Radish – 200 grams Smoked chicken leg – 400 gram...
This homemade bread recipe struck me as curious by two factors – the combination of different flours and the fact that bread is made with soda, without yeast. There are four types of flour in this yeast-free bread – wheat, rye, linseed, and whole grain, w...