Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 cup flour
- 2 cup / s sugar
- 1 cup oil
- 1 cup lemonade
- 4 egg (s)
- 1 packet baking powder
- 1 packet vanilla sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Simply stir all the ingredients together and, depending on the cup size (a small cup = loaf pan, a pot = Gugelhupf pan or similar size) grease and bake at 180 ° C for about 50 - 60 minutes.
- The cake goes super fast and tastes totally juicy and fluffy. It is also very suitable as a basic recipe for further decorating, etc.
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