Soda Cake / Stovetop
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 300 g suar
- 4 egg (s)
- 300 grams flour
- 1 teaspoon baking soda
- 40 g cocoa powder
- 200 ml sour cream
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and eggs together. Mix the flour with cocoa and baking soda and stir into the dough. Finally add the sour cream. Spread the dough on a baking sheet lined with baking paper and bake at 180 degrees for about 30 minutes (chopstick test). The cooled cake can be dusted with icing sugar or covered with a chocolate icing as desired.
- I am also happy to bake leftover chopped up chocolate Santa Clauses and Easter bunnies. Simply add the chocolate chips to the batter after the sour cream.
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