Sol Eggs

Summary

Prep Time	30 mins
Total Time	3 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

10 egg (s)
salt
water

Instructions

The eggs are boiled for 10 minutes, quenched, each egg beaten a little + placed in a stone pot or a large glass. Then a brine is boiled, it must be so saturated with salt that a sample egg placed in it floats on top. I can NOT give you any information about the amount of salt, it depends entirely on the size of the container. After cooling, it is poured over the eggs + after three days they are ripe. The real Solei eater turns this meal into a solemn act: Slowly he peeled off the egg, took out the egg yolk, added some salt, pepper, mustard + a few drops of vinegar to the egg white, put the egg yolk back in + slowly crushed it on the tongue with pleasure. Pils + Korn is a must. Specialists also season the brine according to their own taste, e.g. caraway seeds or dried herbs, mustard or spice grains, including onion salt. A traditional recipe.

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