Solid Chocolate Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml whipped cream, room temperature
- 300 g dark chocolate, at least 70% cocoa
- some cocoa powder
Print Recipe
Pin Recipe Instructions
- Melt the chopped chocolate in a double boiler and then slowly mix the cream with the chocolate.
- Fill into a springform pan or tart pan (18 cm diameter) and refrigerate for at least 2 hours.
- Dust with the cocoa powder.
- Fresh fruit, e.g. raspberries, strawberries or blueberries, goes well with it.
- Tastes particularly good with a little mascarpone cream.
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