Solyanka in Chicken Broth
by Editorial Staff
Solyanka is one of the favorite soups of men, and not only))) I fry all the ingredients separately from each other – it does not take so much time, but it turns out a fragrant soup.
Cook: 30 mins
Servings: 3
Ingredients
- Chicken soup set – 200 g
- Large potatoes – 2 pcs.
- Carrots – 1 pc.
- Medium-sized pickled cucumbers (gherkins) – 5 pcs.
- Bulb onions – 1/4 pcs.
- Garlic – 1 clove
- Olives – 10 pcs.
- Tomato paste – 1 spoon
- Boiled sausage – 2 cups
- Smoked sausage – 6 slices
- Lemon – 3 circles
- Salt to taste
- Greens
- Oil for frying
- Water – 2 liters
Directions
- Put the chicken in water.
- While the broth is cooking, cut the cucumbers into half rings.
- Add oil to a frying pan, heat well and fry the cucumbers for 2 minutes.
- Cut half a head of onion or a quarter of an onion, to taste, into half rings – and in a frying pan. Add a clove of garlic there, fry.
- Cut the carrots into cubes.
- Fry.
- That much sausage is enough.
- Cut into cubes.
- Cut the potatoes into cubes.
- We take out the chicken from the broth.
- Let it cool down.
- Add potatoes to the broth.
- Add fried vegetables (carrots, onions, cucumbers), cook the hodgepodge in chicken broth for 10 minutes.
- Add tomato paste, cook for 5 minutes.
- Add the sausage.
- Getting rid of chicken bones.
- Add the chicken next.
- We cut olives and lemon.
- Then add olives and lemon, cook for 5 minutes.
Solyanka in chicken broth is ready. Before serving, chop the herbs and add in portions, or you can immediately add the herbs to the pan at the end of cooking.
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