Solyanka in Haste
by Editorial Staff
Many people know this traditional dish of Russian cuisine. Some hodgepodge is cooked on smoked ribs, others – on meat broth. We suggest evaluating the recipe for a quick hodgepodge on smoked sausage.
Cook: 40 mins
Servings: 6
Ingredients
- Potatoes – 500 grams
- Smoked sausage – 200 grams
- Large carrots – 1 pc.
- Bulb onions – 1 pc.
- Pickled or pickled cucumbers – 4-5 pcs.
- Bay leaf
- Vegetable seasoning
- Paprika
- Tomato paste
- Vegetable oil
- Salt
Directions
- We put a pot of water to boil, throw in two bay leaves.
Peel and dice the potatoes. As the water boils – add the potatoes.
- Chop the onion.
Cut the carrots into small cubes. - We cut the sausage.
- We cut the cucumbers.
- Simmer the onion in a little oil. Add carrots first, then sausage and cucumbers.
Fill with tomato paste, add seasoning, and paprika. Simmer over low heat for about 10 minutes.
- Pour the mass into a saucepan. Cook for about 10 more minutes.
Enjoy your meal!
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