Soup “Kharcho”
by Editorial Staff
Kharcho soup, a recipe with chicken. Delicious, aromatic, spicy. Actually, this is a beef soup, but Georgians often cook kharcho soup from chicken.
Ingredients
- Broiler chicken – 1 pc.
- Rice – 0.5 cups
- Garlic – 1 head
- Butter – 50 g
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Tomato paste – 2 tbsp
- Greens – 50-60 g
- Salt – 1 tbsp
Directions
- Everything you need to make kharcho soup.
- Rinse the chicken and cut it into portions.
- Pour 2.5 liters of boiling water over the chicken and cook until tender (30-40 minutes) over medium heat, covered.
- Rinse the rice.
- Place the washed rice in the broth. When it starts to swell (after 10-15 minutes), add salt to the soup.
- Peel, wash, and finely chop the onions and carrots.
- Peel the garlic and chop finely.
- Heat the butter in a skillet.
- Sauté vegetables over medium heat, stirring for 2-3 minutes.
- Add tomato paste before finishing frying.
- And mix well.
- Transfer the garlic to the pan with the vegetables. Simmer the vegetables together for about 5-7 minutes on the lowest heat, stirring occasionally.
- Transfer vegetables to soup.
- Prepare kharcho dressing separately. Peel and chop the garlic, then crush it a little. Wash and chop the herbs.
- Mix the garlic with finely chopped dill and basil.
- Our kharcho soup is ready. Sprinkle with dressing when serving.
Enjoy your meal!
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